A new weight loss breakthrough lets you burn through unwanted fat, while simultaneously boosting your energy levels
Skinny Green Coffee, or coffea canephora, is made from raw, unroasted coffee beans rich in caffeine and chlorogenic acid and compounds that have shown to help boost the body’s metabolism and inhibit gluconeogenesis – the technical term for fat absorption.
The formulation includes the innovative ingredient evodiamine, which has thermogenic properties that induce heat production and aid in the generation of energy. This causes the cell’s metabolism to speed up and work harder, resulting in more calories being burned.
It also contains raspberry ketone, an aromatic compound that reduces visceral fatty tissue and liver triglycerides. Skinny Green Coffee is rich in the anti-oxidants necessary to fight free radicals which may cause premature ageing. We’re exposed to free radicals through daily stress, pollution and the smoke associated with modern living.
The Skinny Rules:
Add a sachet of Skinny Green Coffee to 150ml boiling water and enjoy the first thing in the morning, with breakfast or on the go. Sit down for another cup in the morning to give you a natural pick-me-up. You could even have a third cup after lunch to help with that mid-day slump, but if you’re sensitive to caffeine, try to avoid any caffeinated products after 3pm.
How to drink Skinny Green Coffee:
Skinny Green Coffee is pure and contains no added fats or sugars. Ideally, it should be appreciated in its original, pure form – simply add hot water. However, you can also add a dash of low-fat or fat-free milk and a natural sweetener if needed.
Publication: DESTINY connect.com